Sunday, 16 June 2013

Mutton shoulder - to curry or not to curry

The only purchase from Berko farmers market today. A little but great value bit of mutton from previous experience. 

Not sure whether to pop it in a cheeky tomato based curry or a winey, garlicky, thymey, rosemaryey affair with some white beans. The pastry chef doesn't seem keen on either. You're a farmer's daughter for Christ sake. Get over it!



To be continued........

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